Villa Menus & Rates

Fine Dining · Decadent · Sumptuous · Creative

Build Your Menu

Create your very own Four Course Dinner by choosing from the selection Appetizers, a Salad, Main Entree and Dessert

Rates

Appetizers & Dessert

Please refer to our Hors d'oeuvres Platter Menu.
Make your selection of two (2) appetizers and one (1) dessert

Choice of Salad
Classical Caesar Salad with Romaine Lettuce, Croutons and Caesar Dressing Field Green Salad with Endives, Tear Drop Tomatoes, and Golden Beets with a Citrus-Cilantro Vinaigrette Tropical Spinach Arugla Salad with Cherry Tomatoes, Carrots, Golden Beets with a Key Lime Vinaigrette Organic Mixed Greens with Avocado and Tomatoes with a Honey-Balsamic Vinaigrette

Choice of Entrees

CHICKEN

Caribbean Chicken Stir Fry with Pineapples, Carrots and Roasted Peppers
Tamarind-Citrus Grilled Thai Chicken Breast
Chicken Roulade (Stuffed) with Crabmeat, Sun-dried Tomato and Spinach in a Caper Crème Sauce

BEEF

Mushroom Dusted Sirloin Medallion with a Cranberry Demi Glaze
Roasted Red Peppers Stuffed with a West Indian Beef Pie in a Cherry Tomato Coulis Sauce
Mint Encrusted Rack of Lamb with a Port Wine Demi Glaze
Pepper-Seared NY Strip topped with a Caramelized Mushroom and Onions Demi-Glaze

SEAFOOD

West Indian Conch in Butter Sauce
Poached Salmon Stuffed with a Scallop Mousseline in a Seafood Bouillon
Citrus-Herbed Pan Seared Snapper Fillet Topped with a Lemon-Grass Carrot Burre Blanc

VEGETARIAN

Wild Mushroom Risotto Cakes on top Wilted Spinach and Leeks
Grilled Portobello Mushroom Stuffed with a Crimson Lentil Ragu topped with a Golden Tomato Coulis

Prix Fixe

The chef has created these menus based on his most popular signature dishes made with the freshest local seasonal offerings, and includes Appetizers, Salad, Entrée and Dessert. (Actual Dished Pictured Below)

	Appetizers Stuffed Artichoke Cups with a Tomato Concasse'
	Salad Tropical Salad with Mandarin Oranges, Cucumbers, Carrots in a Fried Tortilla Shell with a Citrus-Sesame Vinaigrette
	Entrée Lobster Ravioli in a Cherry Tomato Champagne Crème Sauce
	Dessert Chilled Mango-Papaya Mint Fruit Soup Topped with a Cinnamon-Coconut Whipped Crème

Prix Fixe II

This is intended to be a representative example – menus change frequently to take advantage of seasonal offerings.

Prix Fixe III

Prix Fixe IV

Additional Entrée

Hors d’oeuvres

Select from our platters to add to your meal as an appetizers or have hem delivered right to your door to compliment your cocktails Minimum of three (3) dozen per order.

Caribbean & International Delights

Chicken Kabobs with a Pineapple Cruzan Rum Sauce
Tamarind or Mango BBQ Chicken Wings
Domestic Cheese with Crackers
Tropical Fruit Platter (Seasonal)
Authentic Mini Crab Cakes with Cajun Remoulade or Caper Aioli
Thai Chicken Wrap with Cajun Pepper Aioli Dipping Sauce
Grilled Vegetable Wraps with Avocado
Vegetable Samosas with Mango-Orange Chutney
Jerk Beef Kabobs
Mini Johnny Cakes
Lobster Spring Rolls
Shrimp Kabobs with Pineapple Cruzan Rum Sauce
Coconut Crunch Shrimp
Artichoke Spinach Dip with Herbed Toasted Pita Points
Baked Brie Stuffed with Honey-Almond Compote and Crackers
Smoked Salmon Crostini with Dill Crème
Chicken Satay with Thai Dipping Sauce
Assorted Spanikopia
Salmon Satay with a Caper Aioli

Desserts

Ask About our Professional Cakes for… Weddings, Birthdays, and other Special Occasions!!

Chilled Mango-Papaya Mint Fruit Soup with a Cinnamon Coconut Whipped Crème
Banana Fosters a la Mode
Guava Strudel with a Myers Rum Sauce
Plantain Fritters with a Tropical Fruit Salsa
Assorted Cakes (Chocolate/Vanilla)
Fresh Baked Cookie (Guava, Pineapple, Coconut, Chocolate, Chip, Cran Raisin and Oatmeal)
Passion-fruit Crème Brulee
Key Lime Crème Brulee
Special Rum Bread Pudding with a Guava Berry Coulis

Brunch Menu

This is intended to be a representative example – menus change frequently to take advantage of seasonal offerings

Great Awakenings

Freshly Brewed Coffee, Decaffeinated and Specialty TeaBush Tea (a Local Favorite Way to Start ~ Mint & Lemon Grass Blend)

Omelet Station

Fluffy Organic, Farm or Egg Whites – Cooked to Order Customized Your Omelets 00 (Select Three Toppings) With Ham, Applewood Bacon, Sausage, Peppers, Onions, Salsa, and Baby Spinach, Smoked Salmon, Artichoke Hearts, Baby Bella Mushrooms, and Cheeses (Swiss, Mozzarella, Vermont Cheddar or Parmesan)

Silver Dollar Pancakes with Fruit Compote (Choice of Banana, Strawberry or Blueberry)

On the Side

Please refer to the Hors d’oeuvres Menu and select two (2) Appetizers to complete your Brunch Menu.

Terms & Conditions

Executive Chef Leslie is available to customize menus to your pallet and specification for a small to large groups.

To confirm your reservation, we require a signed contract and a 50% deposit, which will be payable upon the receipt of the contract.
A menu confirmation is necessary to finalize cost, provisions and staff.
We accept     and personal checks 14 days prior to arrival.

Choose Your Course
Three Course Dinner, Four Course Dinner or Chef’s Custom Four Course Dinner

Choose Menu Style
Please advise us of any special dietary needs and we will do our best to accommodate them.

            Family Style (Buffet) ~
                 Suggested for social gatherings, birthdays,                  weddings, and large groups of 10 or more.
                 Entrée courses are provided on large, self-serve                    platters or chafers.          

            Plated Banquet Style ~
                 A traditional and slightly more formal style, served                  individually per person.

Chef’s Custom Four upto Eight Course Dinner
Executive Chef will custom design a Four upto Eight Course Menu with you, specifically for your event.

Additional Fees

Chef Provisioning ~ $55.00 per hour

Kitchen Helper    ~ $15.00 per hour

Personal Server   ~ $25.00 per hour

A Personal Server is assigned to all plated or buffet style dinners. In order to ensure exceptional service, one (1) server is assigned to every four (4) person.

All Personal Stuff services are billed at a minimum of four (4) hours.
Personal Chef Services are billed at three (3) hours minimum.